Home
Archives: Malaysia International Gourmet Festival 2007 (02-30 November 2007)

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Lafite
Shangri-La Hotel Kuala Lumpur
Cuisine:  Contemporary Fine Dining
READ MORE »
West Lake Garden
Sunway Resort Hotel & Spa
Cuisine:  Cantonese (Pork-Free)
READ MORE »
Iketeru
Hilton Kuala Lumpur
Cuisine:  Modern Japanese
READ MORE »

Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Stefano Maccagno
Avanti
Sunway Resort Hotel & Spa
READ MORE »
Chef Bong Jun Choi
Lai Po Heen
Mandarin Oriental Kuala Lumpur
READ MORE »
Chef Oliver Lopez
The Olive
Genting Hotel
READ MORE »
         
Youtube Twitter RSS Facebook