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Archives: Malaysia International Gourmet Festival 2007 (02-30 November 2007)

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Bossa Nova
Parkroyal Kuala Lumpur
Cuisine:  Brazilian
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Lai Po Heen
Mandarin Oriental Kuala Lumpur
Cuisine:  Classic Cantonese
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Iketeru
Hilton Kuala Lumpur
Cuisine:  Modern Japanese
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Ricky Kamiishi
Iketeru
Hilton Kuala Lumpur
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Chef Michael Wong
The Emperor
Sheraton Subang Hotel and Towers
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Chef Jaffery Othman
MeD.@Marche
Renaissance Kuala Lumpur Hotel
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