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Archives: Malaysia International Gourmet Festival 2008 (01-30 November 2008)
 

Festival News

 
   
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Chalet
Hotel Equatorial Kuala Lumpur
Cuisine:  Swiss
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Summer Palace
Putrajaya Marriott Hotel
Cuisine:  Contemporary Szechuan/Cantonese
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ISHq
Crowne Plaza Mutiara
Cuisine:  Contemporary-Asian
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Daniele Sarno
Il Tempio
Taman TAR
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Chef Bong Jun Choi
Lai Po Heen
Mandarin Oriental Kuala Lumpur
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Chef Kaneez Narjis Raza
Kabab & Qaurma
Jalan Yap Kwan Seng
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