Home
 

Festival News

 
 
An Exquisite Swiss Win
Highlights
Chalet walks away with Golden Cauldron as Best All-round Restaurant
Fabulous Grand Finale
Highlights
MIGF 2011 closes with fun and fireworks at Sunway Lagoon
A Mouth-Watering Malay Meal
Scene at Festival Restaurants
Bunga Emas rounds up MIGF dining with a creative take on local dishes
A Personal Touch
Scene at Festival Restaurants
An intimate evening at Cuisine Gourmet by Nathalie
Old and New Delights
Scene at Festival Restaurants
Lai Ching Yuen shows off novel Chinese creations in a familiar setting
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
L'Heritage
The Royale Chulan Kuala Lumpur
Cuisine:  French Degustation  (Pork Free)
READ MORE »
Samplings on the Fourteen
Berjaya Times Square KL
Cuisine:  Western classic (Pork Free)
READ MORE »
Lai Po Heen
Mandarin Oriental Kuala Lumpur
Cuisine:  Cantonese Cuisine (Pork Free)
READ MORE »

Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Chalet
Swiss continental specialties and cultural heritage all in one
READ MORE »
The Olive
The Pinnacle of Fine Continental Cuisine
READ MORE »
Dynasty
Tantalising traditional Cantonese fare
READ MORE »

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Tan Kim Weng
Dynasty
Renaissance Kuala Lumpur
READ MORE »
Chef Shanmuganathan Songappen
The Pomelo
The Banjaran Hotsprings Retreat
READ MORE »
   
Youtube Twitter RSS Facebook