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An Exquisite Swiss Win
Highlights
Chalet walks away with Golden Cauldron as Best All-round Restaurant
Fabulous Grand Finale
Highlights
MIGF 2011 closes with fun and fireworks at Sunway Lagoon
A Mouth-Watering Malay Meal
Scene at Festival Restaurants
Bunga Emas rounds up MIGF dining with a creative take on local dishes
A Personal Touch
Scene at Festival Restaurants
An intimate evening at Cuisine Gourmet by Nathalie
Old and New Delights
Scene at Festival Restaurants
Lai Ching Yuen shows off novel Chinese creations in a familiar setting
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
L'Heritage
The Royale Chulan Kuala Lumpur
Cuisine:  French Degustation  (Pork Free)
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Cuisine Gourmet by Nathalie
Menara Tai Pan
Cuisine:  Modern French (Pork Free)
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Tamarind Springs
Taman TAR, Ampang
Cuisine:  Indochinese (Pork Free)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Kofuku Japanese Restaurant
Japanese delight in tranquil ambiance
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Bunga Emas
Malay fine dining at its best
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Al-Amar
Authentic Lebanese cuisine in a relaxed setting
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Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Mohd Zamri bin Abdul Rahman
Sagano
Renaissance Kuala Lumpur Hotel
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Chef Reto Weber
Mandarin Grill
Mandarin Oriental Kuala Lumpur
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Chef Nathalie Arbefeuille
Cuisine Gourmet by Nathalie
Menara Tai Pan
READ MORE »
   
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