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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
 

Festival News

 
 
A Closing With Pure Magic!
Highlights
Show-stopping Gourmet Festival Grand Finale
Arthur's Bar & Grill
Festival Dining
Refined class, rustic charm
Blu Med
Festival Dining
Fusion at its Finest
Bunga Emas
Festival Dining
Contemporary Malay Fusion
Imperial Chakri Palace
Festival Dining
All Thai-d Up
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Minori Japanese Restaurant
The Royale Bintang Damansara Hotel (e@curve)
Cuisine:  Japanese Fine Dining (Pork Free)
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Kiraku Japanese Restaurant
Shaftsbury Square Cyberjaya
Cuisine:  Japanese Teppanyaki (Pork Free)
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Imperial Rama
Maxims, Genting Highlands
Cuisine:  Thai & Chinese (Non Halal)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Muslim Sadli
Kelantan Delights
Wisma Consplant, Subang Jaya
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Chef Michele Cuozzo
Nerovivo
Jalan Ceylon, Kuala Lumpur
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Chef Nathalie Arbefeuille
Cuisine Gourmet by Nathalie
Menara Tai Pan
READ MORE »
   
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