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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
 

Festival News

 
 
A Closing With Pure Magic!
Highlights
Show-stopping Gourmet Festival Grand Finale
Arthur's Bar & Grill
Festival Dining
Refined class, rustic charm
Blu Med
Festival Dining
Fusion at its Finest
Bunga Emas
Festival Dining
Contemporary Malay Fusion
Imperial Chakri Palace
Festival Dining
All Thai-d Up
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Prego
The Westin Kuala Lumpur
Cuisine:  Italian (Pork Free)
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LTITUDE Restaurant, Bar & Lounge
Genting Grand, Genting Highlands
Cuisine:  Japanese & Spanish (Non Halal)
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Lafite
Shangri-La Hotel, Kuala Lumpur
Cuisine:  French (Pork Free)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Nerovivo
Simplicity at its best
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Mandarin Grill
Luxury and refinement
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The Olive
Continental charm
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Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Johnny Fua
Tanzini
GTower, Jalan Tun Razak
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Chef Ricky Thein
Lai Po Heen
Mandarin Oriental, Kuala Lumpur
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Chef Tatsuya Ikeuchi
Blu Med
The Boulevard, Mid Valley City
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