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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
 

Festival News

 
 
A Closing With Pure Magic!
Highlights
Show-stopping Gourmet Festival Grand Finale
Arthur's Bar & Grill
Festival Dining
Refined class, rustic charm
Blu Med
Festival Dining
Fusion at its Finest
Bunga Emas
Festival Dining
Contemporary Malay Fusion
Imperial Chakri Palace
Festival Dining
All Thai-d Up
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Prego
The Westin Kuala Lumpur
Cuisine:  Italian (Pork Free)
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Ten Japanese Fine Dining
Marc Residence
Cuisine:  Traditional & Fusion Japanese (Pork Free)
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The Olive
Genting Grand, Genting Highlands
Cuisine:  Western Continental (Pork Free)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Tatsuya Ikeuchi
Blu Med
The Boulevard, Mid Valley City
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Chef Mohd Zamri Abdul Rahman
Sagano
Renaissance Kuala Lumpur Hotel
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Chef Nipa Nutto
Chakri Palace
Suria KLCC
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