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Archives: Malaysia International Gourmet Festival 2014 (01-31 October 2014)
 

Festival News

 
 
A Fiery Finisher
Highlights
MIGF 2014 Awards & Celebration Party
Dynasty & Sagano
Festival Dining
Far East Feast
Marini's on 57
Festival Dining
The Theatre of Italian Cuisine
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Ten Japanese Fine Dining
Marc Residence
Cuisine:  Modern Japanese (Pork Free)
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Chambers Bar & Grill
Hilton Kuala Lumpur
Cuisine:  Grill (Pork Free)
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The Olive
Genting Grand, Genting Highlands
Cuisine:  Western Continental (Pork Free)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Imperial Rama
A regal blend
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Graze
Revived and reinvented
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The Olive
Crisp and Continental
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Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Sabri Soid
L'Heritage
The Royale Chulan Kuala Lumpur
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Chef Nathalie Arbefeuille and Chef Clara Champonnois
Cuisine Gourmet by Nathalie
Menara Tai Pan
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Chef Eric Lee
Imperial Rama
Maxims, Genting Highlands
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