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Archives: Malaysia International Gourmet Festival 2016 (01-31 October 2016)
 
 
 

Festival News

 
 
A Rip Roaring Finale
Highlights
The MIGF Awards & Celebration Party closes out in high octane style
The Sticky Wicket
Highlights
Hitting A Six
Marini’s On 57
Highlights
At The Pinnacle
Senja
Highlights
Simply Breath-Taking
SukaSucre Bistro
Highlights
Paris Via Rembau
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Senja
The Club Saujana Resort Kuala Lumpur
Cuisine:  Italian (Pork Free)
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Ketuhar
Menara Ruyi
Cuisine:  Malaysian (Pork Free)
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Dynasty
Renaissance Kuala Lumpur Hotel
Cuisine:  Chinese (Non Halal)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Yoshinari
Tokyo Soul
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The Olive
Comfortable Elegance
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Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Eric Lee and Chef Ikuo Umeda
e18hteen
Crockfords Maxims, Genting Highlands
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Chef Tan Tzaan Ling
Five Sen5es
The Westin Kuala Lumpur
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Chef Mandy Goh
LTITUDE Restaurant, Bar & Lounge
Genting Grand, Genting Highlands
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