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Archives: Malaysia International Gourmet Festival 2016 (01-31 October 2016)
 
 
 

Festival News

 
 
A Rip Roaring Finale
Highlights
The MIGF Awards & Celebration Party closes out in high octane style
The Sticky Wicket
Highlights
Hitting A Six
Marini’s On 57
Highlights
At The Pinnacle
Senja
Highlights
Simply Breath-Taking
SukaSucre Bistro
Highlights
Paris Via Rembau
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
The Olive
Genting Grand, Genting Highlands
Cuisine:  Western Continental (Pork Free)
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Unique Seafood PJ23
Section 13, Petaling Jaya, Selangor
Cuisine:  Seafood (Pork Free)
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Ruyi & Lyn
Bangsar Shopping Centre
Cuisine:  Modern Chinese (Pork Free)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Senja
Intimate Paradise
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Marini's on 57
Elevating Palates
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Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Pradeep Kumar
Aliyaa Island Restaurant & Bar
Bukit Damansara, Kuala Lumpur
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Chef Kouteiba Fakih
Imara Mediterranean Cuisine
Glo Damansara Shopping Mall
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Chef Musharraf Hussain
The Sticky Wicket
Plaza Damansara, Kuala Lumpur
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