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Archives: Malaysia International Gourmet Festival 2016 (01-31 October 2016)
 
 
 

Festival News

 
 
A Rip Roaring Finale
Highlights
The MIGF Awards & Celebration Party closes out in high octane style
The Sticky Wicket
Highlights
Hitting A Six
Marini’s On 57
Highlights
At The Pinnacle
Senja
Highlights
Simply Breath-Taking
SukaSucre Bistro
Highlights
Paris Via Rembau
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
Neroteca
Plaza Damansara, Kuala Lumpur
Cuisine:  Italian (Non Halal)
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Southern Rock Seafood Kitchen
Jalan Kemuja off Jalan Bangsar
Cuisine:  Seafood (Pork Free)
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Dynasty
Renaissance Kuala Lumpur Hotel
Cuisine:  Chinese (Non Halal)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!
Yezi
Soup For The Soul
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Marini's on 57
Elevating Palates
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Neroteca
La Vita Bella
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Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Mandy Goh
LTITUDE Restaurant, Bar & Lounge
Genting Grand, Genting Highlands
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Chef Salman Sajal
Pampas Steakhouse, Old Malaya
Jalan Raja Chulan
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Chef Pradeep Kumar
Aliyaa Island Restaurant & Bar
Bukit Damansara, Kuala Lumpur
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